Safnix
Stainless steel Ti Chopping Board
Stainless steel Ti Chopping Board
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🛠️ Upgrade your kitchen with the 2025 edition of the De Cube Stainless Steel Cutting Board! Crafted with 1.5mm thick food-grade stainless steel (stronger than 0.8mm alternatives), this cutting board is built for durability, performance, and a sleek modern look. Unlike wooden boards, it’s odor-free, easy to clean, and rust-resistant, making it the perfect choice for a hygienic & professional kitchen setup.
🔥 Why Choose Safnix?
✔ True 1.5mm Thickness – Unlike cheaper brands, our board is stronger & more durable.
✔ Includes Free Elegant Stand – Keep your kitchen organized & stylish.
✔ Multi-Use Surface – Perfect for meat, vegetables, cheese, baking, sandwiches, and more!
✔ Sustainable & Eco-Friendly – No trees were harmed in making this board! 🌱
💡 Available in 3 Sizes to Fit Your Needs:
✔ Small: 7.9 x 11.8 inches 📏
✔ Medium: 9 x 13.4 inches 🔹
✔ Large: 11 x 15.3 inches 🏆
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Everything You Need To Know
Size Guide
Small (S) - 11.8″ x 7.9″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.
Medium (M) - 13.4″ x 9″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.
Large (L) - 15.3″ x 11″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.
The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.
What Justifies The Price?
SAFNIX IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM CUTTING BOARDS.
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Safnix titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.
This makes the Safnix board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
How Does It Not Dull Knives If It’s Titanium?
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Shipping, Returns & Warranty
Each Safnix titanium board is hand made to ensure life-long longevity & quality.
Please allow 1–4 business days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 business days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-day return policy, giving you 30 days from the date of delivery to request a return.
Safnix Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
Safnix V1 vs V2 Difference
We listened to our customers and made the best even better. The Safnix V2 cutting board features:
- Polished Edges – Smoother, more refined finish.
- Improved Handle – Easier grip & handling.
- Enhanced Sturdiness – More solid feel for a premium cutting experience.
Same 100% pure titanium, same toxin-free durability—now with even better design.
Why Traditional Boards Are Failing You
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Plastic Boards: Microplastic Contamination
Every cut releases tiny plastic particles into your food. Over time, these accumulate in your body, posing potential health risks. Plus, deep knife grooves become a breeding ground for bacteria.
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Wooden Boards: Absorbs Bacteria & Moisture
Wood is highly porous, soaking up moisture, odors, and bacteria. Even with regular washing, hidden germs thrive, increasing the risk of foodborne illness.
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Stone, Glass & Steel: Too Hard, Too Harsh
These materials are extremely tough on knives, causing rapid dulling and extra maintenance. They also lack shock absorption, making chopping louder and less controlled.

We're The Only Cutting Board With Verified Pure Titanium Certification
We’re proud to be theonlybrand withSGS certificationconfirming our cutting board is99.89% pure titanium -the highest standard in safety and purity.
SGS ensures our product is100% non-toxic, food-compatible & free from harmful chemicals (lead-free), and the safest option for your kitchen.
Click below to learn more about ourSGS Certificationand see the report.
Don’t Risk Your & Your Family’s Health…


Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.
Protect your family's health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.
